Prawn Coconut Curry Recipe

A nice quiet evening at home. Sport’s free (postponed our Tuesday workout to later in the week) to spend a relaxing night at home. Might do a bit of Christmas shopping if we feel like going out later.

Otherwise just made a nice dinner and are chilling.

Tonight we had Shrimp Coconut Curry. This one is a recipe we loosely follow from the curry container.

-Prawns or Chicken

-Veggies (eggplant, bamboo shoots, peas (snow peas or regular), carrots, peppers, onions)

-Sauce :

2 tbsp of green curry (we use Thai Kitchen green curry paste)

2 tbsp brown sugar

1 can coconut milk

2 tbsp fish sauce

1/3 chicken stock

Make the sauce. Cook the veggies and meat. Add sauce to veggies and meat. Serve over rice (I recommend basmati) and enjoy the feast. I thought for ages that I didn’t like curry but turns out green curry is delicious. Flavorful with a bit of bite.